A la carte chefs in Lapland - winter season

What will your job be like?

Preparation mainly of à la carte and buffet dishes in hotel restaurants. Your daily tasks will include preparing various dishes, according to the high standards of hygiene and quality of our customer Hotel Levi Panorama, and keeping a good team spirit. We offer you the chance to develop your current cooking skills, but also to enjoy the amazing Lapish wilderness in the wintertime.

This winter season position starts in November and ends in April 2023. It is a flexible work and you can choose between the 90 hours / 3 weeks or 112.5 hours / 3 weeks working set-ups – whatever suits you better.

What do we expect from you?

• Previous experience as an a’la carte cook
• Commitment and a positive attitude to work and study
• Ability to work both in a team and independently
• Good level of the English language

What can we offer you?

• Finnish employment contract
• Salary according to the Finnish collective agreement in this field + extras payment for the evening shifts, work during weekends and public holidays
• Accommodation is arranged by employer, paid by the employee –  monthly cost is 250-450 €
• Employee benefits, including discounts on meals in the restaurant, cheaper cinema tickets, gym, ski passes, etc.

This employment agreement is signed with Barona, but you will be working for Hotel Levi Panorama.

If this is the adventure you were looking for, send your application asap, and wait for a message from us! We will start processing the applications right away.

Barona Finland collects this data with the purpose of potentially recruiting new employees. Barona Finland will store this data up to 3 years after the application is submitted. You can anytime withdraw your application by informing nordicjobs@barona.fi. Read https://static.barona.eu/policies/select-country.html to learn how we handle your data.